Honduras Reserva Guama Danta
Honduras Reserva Guama Danta
Myth & Ember Coffee Roastery

Honduras Reserva Guama Danta

Sale price$18.00

Flavors: Milk Chocolate · Dried Fruit
Body: Full
Acidity: Medium

Smooth. Sweet. Organically grown.
This washed-process coffee from the Montecillos region of Honduras is a showcase of balance—round chocolate base, gentle dried fruit sweetness, and a crisp, full-bodied mouthfeel that makes it effortlessly enjoyable.

We’ve long found Honduras to be a hidden gem for approachable coffees—smooth, sweet, and versatile across brew methods.

Origin breakdown:

  • Grown on USDA Organic certified farms in La Paz at 1,250–1,450 MASL

  • Varietals: Lempira, Caturra, Catuai, IHCAFE 90, Catimor

  • Process: Fully washed, for clarity and clean structure

In the cup, expect milk chocolate warmth, soft fruit undercurrents, and a crisp finish. It's a crowd-pleaser with quiet nuance—easy to drink, but never boring.

Roast Profile:
Roasted to a classic medium, allowing its chocolate notes to anchor the profile while preserving origin clarity.

This coffee was grown on USDA Organic certified farms. While we’re not certified as a roaster, we source this coffee with full transparency from producers who meet USDA organic standards at origin.

Size: 12 oz. Whole Bean

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Fresh Roasted by Batch, Weekly: Orders due Saturday 11:59pm

Our Roasting Schedule.

All of our coffee is roasted to order, meaning we don't roast it until your order is placed. This means maximal freshness for you! We roast in the first few days of the week (Sunday - Wednesday), and ship the coffee within about a day of roasting. For more local orders, this often means you'll receive your coffee within 4-7 days of the roast date for maximal freshness (and you'll be getting it after it has properly rested)! All orders placed by Saturday at 11:59pm will be roasted in that week's batch, and shipped out soon after. However, all orders placed after Saturday at 11:59pm will not be roasted until the following week.