

Honduras Reserva Guama Danta
Flavors: Milk Chocolate · Dried Fruit
Body: Full
Acidity: Medium
Smooth. Sweet. Organically grown.
This washed-process coffee from the Montecillos region of Honduras is a showcase of balance—round chocolate base, gentle dried fruit sweetness, and a crisp, full-bodied mouthfeel that makes it effortlessly enjoyable.
We’ve long found Honduras to be a hidden gem for approachable coffees—smooth, sweet, and versatile across brew methods.
Origin breakdown:
-
Grown on USDA Organic certified farms in La Paz at 1,250–1,450 MASL
-
Varietals: Lempira, Caturra, Catuai, IHCAFE 90, Catimor
-
Process: Fully washed, for clarity and clean structure
In the cup, expect milk chocolate warmth, soft fruit undercurrents, and a crisp finish. It's a crowd-pleaser with quiet nuance—easy to drink, but never boring.
Roast Profile:
Roasted to a classic medium, allowing its chocolate notes to anchor the profile while preserving origin clarity.
This coffee was grown on USDA Organic certified farms. While we’re not certified as a roaster, we source this coffee with full transparency from producers who meet USDA organic standards at origin.
