

Costa Rica Tarrazu Honey - Jaguar Special
Flavors: Honey · Milk Chocolate · Honey Roasted Almond · Guava · Citrus Zest
Body: Full
Acidity: Medium
Honey-sweet. Cocoa-rich. Smooth as silk.
This Tarrazu-grown honey process coffee delivers the best of both worlds: the clarity of a washed coffee and the sweetness of a natural—woven together with balance, depth, and just a touch of tropical intrigue.
Honey processing was born in Costa Rica, and this lot is a flagship example. We source it from the renowned San Diego Mill, known for their precision, sustainability, and flavor-forward quality.
Origin contributions:
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Caturra & Catuai varietals grown at 1200–1750 MASL provide chocolatey depth and clean sweetness.
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The honey process leaves a layer of sticky fruit sugars on the seed during drying, resulting in rich body and a honeyed cup.
In the cup, you’ll get roasted cocoa, milk chocolate, and caramelized almond—rounded by a velvety mouthfeel. As it cools, brighter tropical notes emerge and the sweetness blooms, finishing soft and clean.
Roast Profile:
Roasted to a classic medium, developed just enough to highlight its cocoa depth while preserving its fruit-forward complexity.
