

Brazil Salmo Natural
Flavors: Milk & Dark Chocolate · Dried Fruit · Granola
Body: Light
Acidity: Medium
Chocolate-forward. Comfort-driven. A Brazilian classic.
This is the flavor profile Brazil is famous for—layers of chocolate, subtle fruit sweetness, and a cereal-like finish that makes every cup feel familiar in the best way.
Sourced from the Cerrado Mineiro region at 1,200 MASL, this natural-process lot brings together coffees from smallholder farms across the area—known for their warm days, dry winters, and ideal conditions for slow, sugar-rich ripening.
Origin breakdown:
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Varietals: Mundo Novo, Catuai (Red & Yellow), Topazio, Cutucai, Acaia
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Process: Natural (sun-dried on patios for sweetness and structure)
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Region: Cerrado, southeastern Brazil
In the cup, expect a smooth balance of milk and dark chocolate, soft dried fruit sweetness, and a granola finish that lingers lightly. Low bitterness, high drinkability.
Roast Profile:
Roasted to a deep medium, developed just enough to highlight its natural sweetness while keeping the body light and the cup clean.
