Brazil Salmo Natural

Sale price$18.00

Flavors: Milk & Dark Chocolate · Dried Fruit · Granola
Body: Light
Acidity: Medium

Chocolate-forward. Comfort-driven. A Brazilian classic.
This is the flavor profile Brazil is famous for—layers of chocolate, subtle fruit sweetness, and a cereal-like finish that makes every cup feel familiar in the best way.

Sourced from the Cerrado Mineiro region at 1,200 MASL, this natural-process lot brings together coffees from smallholder farms across the area—known for their warm days, dry winters, and ideal conditions for slow, sugar-rich ripening.

Origin breakdown:

  • Varietals: Mundo Novo, Catuai (Red & Yellow), Topazio, Cutucai, Acaia

  • Process: Natural (sun-dried on patios for sweetness and structure)

  • Region: Cerrado, southeastern Brazil

In the cup, expect a smooth balance of milk and dark chocolate, soft dried fruit sweetness, and a granola finish that lingers lightly. Low bitterness, high drinkability.

Roast Profile:
Roasted to a deep medium, developed just enough to highlight its natural sweetness while keeping the body light and the cup clean.

Size: 12 oz. Whole Bean