

Mexico Veracruz Mountain Water DECAF
Flavors: Milk Chocolate · Brown Sugar · Orange · Pecan
Body: Medium
Acidity: Mild
Balanced. Comforting. Decaf without compromise.
Decaf should never be an afterthought—and this one proves it. Our Mountain Water Process decaf from Mexico is clean, sweet, and beautifully balanced, with zero chemical aftertaste and all the flavor you'd expect from a full-strength cup.
We use it every day in the Myth & Ember Coffee House as our go-to decaf espresso—and for good reason. It pulls beautifully in espresso, shines in pour over, and holds its own in milk drinks without falling flat.
Origin breakdown:
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Grown at 1200–1600 MASL and made up of Typica, Bourbon, and Caturra varietals
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Processed using water decaffeination, preserving natural flavors without harsh solvents
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Sourced for sweetness and structure—never just to “fill the decaf slot”
In the cup, expect milk chocolate body, brown sugar sweetness, and soft notes of orange and pecan. It’s smooth, gentle, and quietly complex—making it a worthy choice for decaf lovers and skeptics alike.
Roast Profile:
Roasted to a classic medium, developed for sweetness, clarity, and a smooth extraction across all brew methods.
