Flavors to expect: Milk Chocolate, Brown Sugar, Orange, Pecan
Body: Medium
Acidity: Medium
Processing Method: Water Process Decaf
Cup Notes: We are quite grateful for the tidal push for great decaf options by producers in recent years. This Mexico water process is just one of the many fruits of that labor. It is a very balanced cup that makes for excellent espresso or pour over. In fact, it is often used in the Myth & Ember Coffee House as the "House Decaf" for all things espresso.
The cup notes on this are milk chocolate and a cane sugar sweetness in the undertone. It has a medium body and low/medium acidity, making it an excellent daily drinker or night time latte component.
Variety: Tipica, Bourbon, Caturra
Altitude: 1200-1600 Meters Above Sea Level (MASL)