
Colombia Sugarcane Decaf
Flavors: Cocoa, Dried Citrus, Hazelnut
Body: Medium
Acidity: Bright
Balanced. Comforting. Decaf without compromise.
Decaf should never be an afterthought—and this one proves it. Our Colombia Sugarcane Decaf has the classical origin notes with a touch of added sweetness from its decaffeination process.
We use it every day in the Myth & Ember Coffee House as one of our rotating go-to decaf espresso—and for good reason. It pulls beautifully in espresso, shines in pour over, and holds its own in milk drinks without falling flat.
Origin breakdown:
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Grown at 1200–1600 MASL and made up of Typica, Bourbon, and Caturra varietals
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Processed using sugarcane decaf, preserving natural flavors without harsh solvents
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Sourced for sweetness and structure—never just to “fill the decaf slot”
Roast Profile:
Roasted to a classic medium, developed for sweetness, clarity, and a smooth extraction across all brew methods.

